Arette Artesanal Anejo Suave Tequila CS20231023 and alive with acidity and

and alive with acidity and mineral tension—a red that tastes like an archaeological dig through Austria's viticultural heritage

Call it baby Barolo from a volcano

The result is BCS Gray Label Dovetail

Widely considered one of the very best vineyards in all of the Cote-de-Beaune

Tasting Notes: This wine is like a walk through the red fruit section of a farmers' market set on a coastal bluff

Arette Artesanal Anejo Suave Tequila CS20231023 and alive with acidity andFive generations of the Orendain family have made tequila in Jalisco's Tequila Valley since the 1900s. The Artesanal line represents their most traditional production: 100% Blue Weber agave cooked 15 hours in brick ovens (not modern autoclaves), fermented with a proprietary yeast in original cement vats, and double pot distilled. The Aejo Suave rests 20 months in ex bourbon barrels, developing smoothness without losing agave character. No additivesno