Salame Artigianale “Nobile” di Brignano Formaggi The Coratina Extra Virgin Olive

The Coratina Extra Virgin Olive Oil

cinnamon and cloves

Monferrato Truffle - Tartufolio

Harvest period: End of September

Piemonte region

Salame Artigianale “Nobile” di Brignano Formaggi The Coratina Extra Virgin OliveThe artisanal Salami of Brignano owes its nickname "Noble" to its extraordinary characteristics. First of all for the raw material: only pigs coming from selected national farms, controlled feeding, careful selection of animals aged no less than 12 months and with a minimum weight of 180 kg. No less care is given to the use of all the noblest parts: the lean ones come from ham, culatello, coppa, loin, shoulder while the fatty ones, equally valuable,