Jamón 75% Ibérico Bellota handgeschnitten 80g bio * Traditional recipe from Valle

* Traditional recipe from Valle de los Pedroches

Coming from Iberian pigs bred in freedom in the Dehesa of Guijuelo

- Net weight: 525g

The production of this smoked olive oil is limited

* Spiced with black pepper

Jamón 75% Ibérico Bellota handgeschnitten 80g bio * Traditional recipe from Valle* Ibrico pigs bred in the Dehesa of Extremadura * +36 months of curation in natural curing rooms * Professionally hand cut, ready to serve * "Espiga de Oro" Award to the best Jamn de Bellota Jamn Ibrico Bellota (acorn fed) from Extremadura, cured by artisan methods for 36 months. Coming from iberian pigs bred in freedom in the Badajoz (Spain). Region: Badajoz, Extremadura, Spain Net weight: 80g