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Caprylsäure
Vitamin E ist eines der stärksten Antioxidantien der Natur
fennel fruits (Fructus foeniculi vulgaris)
Garlic odorless it is a highly concentrated garlic extract with a confirmed content of the most important bioactive substances - including allicin
Emulgator: mikrokristallin Cellulose
Natriumhydroxid R-R 3Mol/L 1 Liter Acerola CaprylsäureSodium hydroxide solution 3 mol L (NaOH) Technical information: Chemical name: sodium hydroxide solution Synonyms: sodium hydroxide solution, sodium lye Chemical formula: NaOH Molar mass: 39. 997 g mol Concentration: 3 mol L (standard solution) CAS: 1310 73 2 EC: 215 185 5 Product name: CHEM 810953158 Form: liquid Color: colorless Odor: odorless pH value: strongly alkaline (>13, 20C) Boiling point: approx. 100 C (aqueous solution) Melting point: below
US$ 139.00
US$ 249.50
US$ 36.90
US$ 12.90
