Reines Sonnenblumenlecithin 100g AGNEX Tahina NUTRITIONAL VALUE OF THE PRODUCT

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g

CHEMICAL FORMULATION

Prints on the packaging

ist ein hochwertiges Produkt mit Bio-Zertifikat

Außerdem wirkt es als Wirkstoff

Reines Sonnenblumenlecithin 100g AGNEX Tahina NUTRITIONAL VALUE OF THE PRODUCTDESCRIPTION Food emulsifier affects the extension of shelf life stiff foam is formed after whipping has a positive effect on the shelf life of breadcrumbs Lecithin is a fat from the phospholipid group. It is involved in metabolic processes and is a component of the brain and nervous tissue. Lecithin deficiency in the diet can manifest itself as a reduction in vitality and immunity. Lecithin is widely used in food technology. It can extend shelf life