Kaliumhydroxid R-R 5% CZDA 60litre Balsamico Essig where it is one of

where it is one of the most important plants in Indian culture

COMPOSITION: Water (Aqua)

making MONIN Apple Pie Syrup unforgettable

-DHA contributes to the maintenance

of which saturated fatty acids (g): 18

Kaliumhydroxid R-R 5% CZDA 60litre Balsamico Essig where it is one of5% POTASSIUM HYDROXIDE SOLUTION 5% potassium hydroxide solution KOH M = 56. 11 g mol CAS: 1310 58 3 EC: 215 181 3 Technical specifications State: liquid Color Odor: colorless, odorless pH value (20C): approx. 14 Melting point: no data available Boiling point: approx. 100C Auto ignition temperature: not applicable Flash point: not applicable Explosion limits: not applicable Vapor pressure: no data available Density (20C): approx. 1. 044 g cm