Fermentiertes Kokosnuss-Dessert mit Mango 160 g GESUNDE SAMEN Haut Food industry: Flavor enhancer: Monosodium

Food industry: Flavor enhancer: Monosodium glutamate (MSG) is widely used in the food industry as a flavor enhancer

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Fermentiertes Kokosnuss-Dessert mit Mango 160 g GESUNDE SAMEN Haut Food industry: Flavor enhancer: MonosodiumINGREDIENTS Coconut milk (coconut extract, water), unmodified corn starch, sugar, bacterial cultures, mango puree NUTRITIONAL VALUE per 100 g Calorific value (kj kcal): 100 Protein (g): 3. 2 Carbohydrates (g): 9. 8 of which sugars (g): 5. 3 Fat (g): 5. 3 of which saturates (g): 4. 4 Fiber (g): 0. 2 RECOMMENDED STORAGE CONDITIONS chilled 4 8 degrees C Allergens: none LACTOSE FREE: YES Possible allergens: none Natural product: YES