Tamari-Sauce 25% weniger Salz glutenfrei BIO 250 ml - LIMA Frühstücksprodukte commonly known as Vitamin C

commonly known as Vitamin C

Food Industry - Emulsifier and Stabilizer: Sunflower lecithin is used as an emulsifier and stabilizer

Brasilien (* zertifizierte Bio-Zutat)

Trimagnesium dicitrate CZDA is a form for performing detailed research

It lowers the melting point and improves the optical and mechanical properties of glazes and ceramics

Tamari-Sauce 25% weniger Salz glutenfrei BIO 250 ml - LIMA Frühstücksprodukte commonly known as Vitamin CINGREDIENTS Water, soybeans*, sea salt, koji* (*certified organic ingredient) DESCRIPTION Tamari sauce: Thanks to its higher protein content and more concentrated flavor, it's perfect for longer cooking. It makes the remaining ingredients The dish's flavor is softer. Traditionally, tamari is used to enhance the flavor of braised meats, soups, noodles, stir fried vegetables, dressings, and pickles. Perfect with vinegar or rice wine, ginger, garlic,