Baumkuchen ORIGINAL COTTBUSER Vollmilch Passionately put together for a

Passionately put together for a perfect taste experience

emphasizing the berry character

Every bite sparkles with joie de vivre and brings a festive atmosphere right to your plate

and full of character: The VIVID Rose Praline combines delicate Baumkuchen with a gentle rose note

With a love of form: Two layers of vegan Waldkuchen filled with a dark chocolate ganache made with natural passion fruit flavor

Baumkuchen ORIGINAL COTTBUSER Vollmilch Passionately put together for aThis legendary Baumkuchen was baked for the first time in 1819 by Maria Groch. Since then, we have followed the original recipe and baked our original Cottbus Baumkuchen strictly according to the instructions. We then cover it with fondant, a delicate sugar glaze with a hint of finely grated lemon peel.