Rinderbäckchen mit Laugenknödel mit Fleisch venison stroganoff (AT)

venison stroganoff (AT)

colored pepper (green

screw pine leaves)

wholemeal TRITICALE flour (GLUTEN)

Krautstiel (Stielmangold)

Rinderbäckchen mit Laugenknödel mit Fleisch venison stroganoff (AT)braised beef cheeks with green pepper, mushrooms, carrots and homemade pretzel dumplings Portion size 450 g Nutritional information per portion 100g Calories: 3,306 kJ, 790 kcal 735 kJ, 176 kcal Carbohydrates: 62. 2g 13. 4g Fat: 37. 4g 8. 3g Protein: 40. 6g 9g Ingredients Carrots, celery, shallots, pretzel bread, GLUTEN, water, beef head baking, crme fraiche, red wine SULPHUR DIOXIDE, SULPHITES, leek, carrots, CELERY, onions, sour half cream MILK, EGG