Ramos Pinto Lagrima White Port celthe-wine-front It tastes of barley sugar

It tastes of barley sugar and sweet pears before grapefruit and rosewater characters kick through the finish

the wine is intensely aromatic

Made from a blend of 40% Grenache

providing technology with a traditional appearance and ensuring that this wine will cellar for 20 years in good conditions

Aromas of violets

Ramos Pinto Lagrima White Port celthe-wine-front It tastes of barley sugarThis is the sweetest of all Port wines with around 140 grams of sugar per litre. The grapes come from regions where a high degree of ripeness is achieved. They are subjected to intense skin maceration in accordance with the old Port wine tradition.