Pierre-Marie Chermette Crème de Pêche de Vigne au Gingembre 500ml wweantonio-galloni-vinous concentrating sugar in the must

concentrating sugar in the must

a lively core of citrus and stone-fruit meets taut acidity and mineral tension

The Mendocino County Zinfandel expresses aromas of wild raspberries

well Joch’s parents had

Château Prieuré-Lichine now belongs to the Ballande group and Stéphane Derenoncourt is the advisor

Pierre-Marie Chermette Crème de Pêche de Vigne au Gingembre 500ml wweantonio-galloni-vinous concentrating sugar in the mustThe vine peach is another distinctive feature of Burgundy's southern vineyards. It is a small, highly aromatic, white fleshed peach with a purplish skin, often planted along the lanes leading to the vineyards. This hand made liqueur is obtained by macerating and distilling Vissoux's organically grown vine peaches in the finest alcohol, then adding a carefully controlled amount of sugar. Martine Chermette then adds an exotic, spicy touch by infusing