as much in its aromas of mature fruit and spices
yet now has flavours of fine wool and bush honey including quince and ripe bouche pear with a long tingling aftertaste
the 30-year-old-vines have been farmed organically for decades
Yves Lestourgie gave up cereal farming 20 years ago to make Quincy
While unfettered pleasure is the reflex response elicited by classic Mosel Riesling
Chehalem Stoller Pinot Noir 2014 willi-schaefer as much in its aromasThis single vineyard designate is predominantly from the densest plantings of Pinot Noir at the Stoller Vineyards and provides great concentration of fruit, with good acid backbone. There typically is an earthy, sweet cherry fruit core, soft and broad, with occasional threads of herb. Blue fruits, black cherry, cardamom. Deep garnet in colour, expect long dusty tannins, juicy berry pie, plum skin and fresh barkdust to integrate and elongate over many