Seresin Estate Sauvignon Blanc 2019 2024 Puyaubert ferments this wine in

Puyaubert ferments this wine in a combination of concrete and steel tank

large oak and stainless steel and given full malolactic conversion

Drink to three years

but didn’t know what to say

Hand-harvested fruit was given a pre-fermentation cold soak for nine days before the wine fermented naturally in stainless steel

Seresin Estate Sauvignon Blanc 2019 2024 Puyaubert ferments this wine inThe 2018 vintage of the Seresin Estate Sauvignon Blanc received a Silver Medal at this years New Zealand Organic Wine Awards. This unique Marlborough Sauvignon Blanc is comprised of 18 different parcels of Sauvignon Blanc and two of Semillon, each picked from different vineyard blocks, which were then gently whole bunch pressed and fermented separately. The wine was naturally fermented using wild yeast, and 20% of the total blend was fermented in old