Cascahuin Tequila Anejo 55-25 CS20230929 That rock is the whole

That rock is the whole idea behind this bottling

and the ample acid shows good promise for aging prospects

gluten-free

Sami and Ramzi Ghosn run the estate in the Bekaa Valley with their French partners from Vieux Telegraphe and Bordeaux

The white is built on Grenache Blanc with Roussanne and a little Viognier

Cascahuin Tequila Anejo 55-25 CS20230929 That rock is the wholeSeventy years of a distillery, compressed into one bottle. Cascahuin in El Arenal, Jalisco, put out 55 25 to mark the span from 1955 to 2025, and they didn't phone it in: agave slow cooked seventy two hours in traditional stone ovens, roller mill extraction, open air fermentation. The blend is mostly tequila rested a year in ex sherry casks, rounded out with a splash of their 48 Anejo. Additive free, bottled at 88 proof. Cascahuin is one of the last