Kooyong Estate Pinot Noir 2024 pascal-reverdy Fermented on solids and allowed

Fermented on solids and allowed to sit on gross lees for 8 months before racking and bottling without fining or filtration

two thirds in the Domaine's concrete tanks and the remainder in stainless steel

A real ‘vin de soif’ giving the extravagant raspberry perfume and thirst quenching freshness that Chinon is so well known for

and then this wine is full and harmonious on the palate

Ruby red color with purplish reflections

Kooyong Estate Pinot Noir 2024 pascal-reverdy Fermented on solids and allowedThe wine opens with an abundance of red and dark cherry aromas, intertwined with ripe strawberry, and subtle plum undertones. Hints of fresh spice, blood orange, mint, forest floor, and a touch of toasty oak enhance the aromatic complexity. On the palate, a dense core of cherry flavours mingles with raspberry and pomegranate. Herbal and spice nuances provide depth, while lively acidity imparts freshness and length. The fine grained tannins contribute