Domaine de Sathenay Crème de Fraise NV chateau-pape-clement slow ripening period that promote

slow ripening period that promote maximum flavour development while maintaining the distinctive vibrant acidity

David and Sue Cherry (nee O’Leary) planted the MV6 Clone of Pinot Noir in 1990

yet not heavy

Partially aged for about six months in French oak tonneaux

textured and opulent

Domaine de Sathenay Crème de Fraise NV chateau-pape-clement slow ripening period that promoteDomaine de Sathenay is located near Gevrey Chambertin in Burgundy and covers several hundred hectares. The estate has been owned by the family of Jean Pierre Cointreau for more than 150 years. The worlds finest variety of blackcurrant, Noir de Bourgogne, flourishes on this estate, thanks to exceptional soils, favourable climate and the good exposure to the sun. With production from fruit grown on the estate, Sathenay blackcurrant liqueur is a true