Philip Shaw ‘The Gardener’ Pinot Gris domaine-de-lherre raw coffee beans with a

raw coffee beans with a note of curry leaves and balsamic

it feels delicate with great character

The youngest Merlots were planted in 1959 and the youngest Cabernet Francs in 1948

light discussions shared with friends

The wine was bottled unfiltered

Philip Shaw ‘The Gardener’ Pinot Gris domaine-de-lherre raw coffee beans with aThe Gardener Pinot Gris is fresh and vibrant. It is light straw yellow in colour with a vibrant bouquet and alluring palate. Orange blossom juicy nashi pear and fresh lime citrus. It is an expressive bright wine with finely textured palate. The Gardener Pinot Gris was harvested in the cool of morning. Oxidative handling of juice to reduce tannin and colour and coarse settling at ambient temperatures. Both selected and indigenous yeast was used and the