Drambuie Scotch Liqueur Reasonable Cellar ocean-laden air is reflected in

ocean-laden air is reflected in this whisky’s savory

FEW does everything in-house: grain-to-glass production with a 70% corn

honey and baked apple notes predominating

with aromas of ripe orchard fruit and white flowers

” dates back over 500 years

Drambuie Scotch Liqueur Reasonable Cellar ocean-laden air is reflected inAccording to legend, the recipe dates to 1745, when Bonnie Prince Charlie gave it to Captain John MacKinnon of Clan MacKinnon in return for sanctuary on the Isle of Skye after the Battle of Culloden. In the 1870s, James Ross began selling it from his hotel on Skye, trademarking it in 1893. The name comes from the Scots Gaelic 'an dram buidheach''the drink that satisfies.' A blend of aged Scotch whisky, heather honey, herbs, and spices including