La Soufrandière Saint-Véran Climat La Bonnode 2023 cognac-tesseron or be cellared for 1-2

or be cellared for 1-2 years for complex flavours

it is generous

Born in the Cannubi vineyard of the Einaudi estate in the Cannubi area of Barolo at 220 m

which enjoys a cool climate very suited to growing high quality chardonnay

and it is fascinating to compare the different structures that result

La Soufrandière Saint-Véran Climat La Bonnode 2023 cognac-tesseron or be cellared for 1-2We propose a "Zen" version of multiple cuves, with no added sulfur until bottling. For these wines, the total added sulfur is around 20 mg l. Only few bottles "Zen" are produced (900 to 1500 bottles for each) Neighbor to Combe DesRoches, La Bonnode is a superb parcel of 2 hectares, facing east at the foot of the Roche de Vergisson. The vines are mostly bordered by old brush: a sheltered, isolated situation that allows us to biodynamically cultivate