Komasa Sakurajima Komikan Gin (Mandarin) 40% 500ml vav utterly digestible

utterly digestible

citrus and a wide range of orchard fruits

the first located in the Lowburn sub-region on a gentle

It has ruby of good intensity bright and vivid

Intense and fruity with hints of blackberry

Komasa Sakurajima Komikan Gin (Mandarin) 40% 500ml vav utterly digestibleKomasa Gin is the craft gin label proudly presented by Komasa Jyozo, a shochu distillery in Kagoshima, Japan with over 130 years of distilling history. Gin and shochu both share the fact that they are distilled spirits. Drawing on decades of distilling expertise and know how accumulated through making shochu, the distillery unveiled a new line of gins in 2018. Komasa Jyozo uses their rice shochu as the base for Komasa Gin, to which they add juniper