Can Sumoi Vino Espumoso Extra Brut Muntanya 2024 champagne-club marine-influenced

marine-influenced

The warm Bolzano amphitheater does the heavy lifting — warm days

and their Bourgogne Blanc is the everyday Chardonnay that reminds you why the world copied Burgundy in the first place

expertly bringing together different types of casks from several distilleries

The double oaked bottling undergoes extra aging in a freshly charred oak barrel for a little under a year for an added depth of both flavor and weight on the palate

Can Sumoi Vino Espumoso Extra Brut Muntanya 2024 champagne-club marine-influencedMuntanya means mountain in Catalan, and this is Can Sumoi's traditional method sparkler from the heights of the Massis del Montmell. Pepe Raventos and Francesc Escala farm the estate organically and biodynamically at 600 meters, well above the heat of the Penedes valley floor. The blend is roughly half Macabeu and half Xarel lo, fermented spontaneously, aged about ten months on the lees in bottle, and finished with no additions of any kind. The result