Benjamin Leroux Grand Cru Corton-Charlemagne 2023 côtes-du-brian Traditional open fermentation was employed

Traditional open fermentation was employed followed by maturation in French oak barriques for 20 months

In order to achieve the kind of fruit required to produce a white with Insolite's crystalline and intense personality

well-rounded and full-bodied

Mâcon-Lugny and Mâcon-Loché

lenghty and supple

Benjamin Leroux Grand Cru Corton-Charlemagne 2023 côtes-du-brian Traditional open fermentation was employedBen has made a single barrel, from vines planted in Les Languettes, facing south east in the Aloxe Corton sector of the hill. The nose is rich, with ripe peach and apricot notes. The palate is firmer and more mineral, with a grippy slab of dry stone at the end. The taut, mineral finish should allow for a decade or so of ageing.