Beachwood Hayabusa 6pk (12oz) SF Chronicle the northernmost cru of the

the northernmost cru of the southern Rhone

lush texture

co-ferments Syrah with a healthy dose of Muscat over a quick three-day maceration

Made of mostly high elevation Cabernet Franc

A benchmark Côte de Brouilly from an institution dating back to 1383

Beachwood Hayabusa 6pk (12oz) SF Chronicle the northernmost cru of theA Japanese style lager from Huntington Beach's Beachwood Brewing that bridges American and Japanese brewing traditions. The key is toasted flaked rice alongside Canadian pilsner malt and American barley, fermented clean and hopped with German Hallertau Mittelfrh. The rice creates that ultra crisp, dry character you'd expect from a Japanese lager, but with a bit more body and refinement than most commercial versions. A smart choice for sushi, izakaya