Baraveou Bandol Rose 2025 SPDESSERT Only six botanicals are used:

Only six botanicals are used: black peppercorn

organic Provencal white for warm-weather drinking

smooth palate that welcomes earlier drinking than the grand vin

but it sure tastes Puligny-esque to us

100% Pinot Noir Cremant with ripe red fruits and hints of bubblegum

Baraveou Bandol Rose 2025 SPDESSERT Only six botanicals are used:If you have ever wondered who actually tends Domaine Tempier's vines, it is Jean Philippe Fourney, and this is the Bandol he makes on his own time. Fourney started Baraveou in 2011, rebuilding abandoned terraces into about four hectares: 3. 5 in La Cadiere d'Azur on red Triassic clay and gypsum, plus a hectare of 40 year old vines in Le Castellet on limestone marl and sandstone, all farmed without chemical inputs and ploughed by horse. Where Tempier's