Elk Cove Willamette Valley Pinot Noir 2016 Size::1 Bottle Fermentation with indigenous yeasts in

Fermentation with indigenous yeasts in oak barrels (up to 20% new) for eight to 10 weeks at temperatures of 18-20°C

citrus and passionfruitflavours flowing to a slate and mineral influence finish

The grapes hail from the first cru site La Spinetta purchased: Gallina

plush palate

The 2022 Charmes-Chambertin Grand Cru is distinguished by its density and elegance

Elk Cove Willamette Valley Pinot Noir 2016 Size::1 Bottle Fermentation with indigenous yeasts in"The Willamette Valley Pinot Noir is made with fruit from all five of vineyard sites: Estate, Mount Richmond, Five Mountain, Clay Court and Windhill. We also purchase a small amount of select fruit from other producers who are longtime friends of Elk Cove. These sites are comprised of both Pommard and Dijon plant material, with multiple clones represented. Tasting Notes: Full aromas of dark spicy raspberry and Bing cherry fruit are primary with wafts