SKU: 31329170927
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
com/static/590a751f893fc0d31896f71e/t/5b8634a70ebbe8d001dcf49b/1535521959835/Food+Menu+Aug+21st+201Web
December 2011
ripe for 5 à 7s
378 Avenue Victoria
and three tropical-leaning juices
MeNami Montant:$50.00 com/static/590a751f893fc0d31896f71e/t/5b8634a70ebbe8d001dcf49b/1535521959835/Food+Menu+Aug+21st+201WebUdon, udon and more udon. Shin, who trained at Nakano Udon School in Japan, makes the wheat noodles in house and dishes them out in a variety of ways: with marinated deep fried tofu in a bonito broth, topped with sweet Japanese curry or in a salmon cream sauce. Theres even an oven baked Tex Mex version. Large format dishes (sukiyaki, oden) are meant for two. Rene Suen, Toronto Life l Photo Credit: MeNami Udon, udon and more udon. Shin, who trained at
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