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Steakhouse & Fruits de Mer
Il me rappelle la belle époque de la rue Saint‑Denis
2018 / Crédit photos :Yukashi
thin-sliced medium rare steak with fermented fish paste
“Chef Wesley Young continues to evolve Pidgin’s menu forward into a smart marriage of Asian flavours and modern techniques
Vji's Montant:$190.00 Steakhouse & Fruits de MerIn synchronicity, while I was in India, Vijs had just moved to its expanded home on Cambie Street (after a two year tease) and I visited a few days after I returned and thought Vijs captures the essence of India. Owner Vikram Vij is known for the love he gives his food and as a host.Mia Stainsby, Vancouver Sun, April 6 2016 Photo Credit: Vijs Restaurant In synchronicity, while I was in India, Vijs had just moved to its expanded home on Cambie Street
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