Indigenous fermentation took place with the barrel portion of the wine spending 3 months in new oak before being transferred to stainless steel
It has an east- to southeast-sloping terrace that has formed over thousands of years from sandstone rubble
The nose is lifted and expressive
giving the wine the aging platform it needs
St Huberts utilises a percentage of whole bunches in the ferments
Hugel Gewürztraminer Classic 2023 Size::6 Bottle Case Indigenous fermentation took place withYoung, lively colour, moderately intense, bright lemon yellow with pistachio green hints, a flash of silver, delicately velvety and silky in appearance. Attractive, agreeable bouquet, not too forward, aromatic, perfumed, nicely elegant and refined. Mainly floral aromas of fresh rose, jasmine, reseda, lily, freesia, primrose, with passion fruit, mango and pear. The mouth is filled with aromas that are generous, yet still soft and suave to flatter and