Moscone Barbaresco DOCG 2020 golden-ball Following fermentation at a controlled

Following fermentation at a controlled temperature

it's a little edgy and angular at first

The perfume is enhanced by toasty oak and earthy undercurrents

This is a wine that really speaks of its origins

The first vintage produced is 2016

Moscone Barbaresco DOCG 2020 golden-ball Following fermentation at a controlledWinemaking After a careful selection we proceed with a soft pressing of the grapes aimed to obtaining only the noblest must. Following the traditional red vinification, maceration with the skins takes place for 18 20 days at a temperature of about 26 C in stainless steel vats. It completes malolactic fermentation before winter and it ages for more than 4 years. Before entering in the market, it will rest for around 6 additional months. Tasting Note